Frosty Fest Mint Hot Chocolate Bomb Recipe 

Written by Alejandro Vargas — March 08, 2022

Frosty Fest Mint Hot Chocolate Bomb Recipe 

WRITTEN BY BELLA BAKES

Tin & Tonic Recipe

Prep Time: 5 Minutes
Make Time: 25 Minutes
Total Time: 30 Minutes
Servings: 3-5 Bombs

INGREDIENTS

  • Frosty Feat Mint Chocolate Bomb
  • Sugar Plum Fairy Fancy Sugar
  • Rose Quartz Prism Powder®
  • Mini Marshmallows
  • Mint Flavored Easy Candy™
  • Steamed Milk or Milk Substitute

INSTRUCTIONS

1. MELT EASY CANDY™

Place Mint Flavored Easy Candy™ in the microwave for 30 second intervals. Knead in between each interval until it is fully melted. 

2. ASSEMBLE HOT CHOCOLATE BOMB SHELLS

Pour approx. 1-2 tablespoons of Easy Candy™ into each sphere. Use your paintbrush or spoon to cover the entire sphere. Place in the fridge for 5 minutes to fully set. 


3. REMOVE HOT CHOCOLATE BOMB SHELLS

Gently pop each sphere out of the mold. 


4. WARM UP PLATE

Heat a medium-sized plate in the microwave for 1-2 minutes. The heated plate will be used to help warm up the edges of the shells.

5. FILL IT FANCY 

Take a sphere and lightly melt the edges over your hot plate so it flattens the edges. Place Sugar Plum Fairy Fancy Sugar, Mini Marshmallows, and a dash of Rose Quartz Prism Powder® into the sphere. 

6. SEAL THE HOT CHOCOLATE BOMB

Use an empty sphere and melt the edges on your hot plate. Immediately attach it to the sphere with the marshmallows. Use your fingertips to smooth out any excess chocolate and to cover the seam. 

7. DECORATE IT FANCY

Drizzle Easy Candy™ on top of your sealed sphere and decorate with Fancy Sprinkles and Prism Powder®. 

8. RIM FESTIVE MUG

Place a little bit of the Easy Candy™ on a plate. Pour Sugar Plum Fairy Fancy Sugar into a bowl. Dip the rim of the mug into Easy Candy™, then dip and twist the mug’s rim into the bowl of Fancy Sugar.

9. STEAM & POUR MILK

Place Mint Hot Chocolate Bomb into your festive mug. Pour hot milk over. Stir to let the milk melt the hot chocolate bomb into a velvety pink and minty hot chocolate. 

10. ENOY!