WRITTEN BY BELLA BAKES
Tin & Tonic Recipe
Prep Time: 5 Minutes
Make Time: 25 Minutes
Total Time: 30 Minutes
Servings: 3-5 Bombs
- Frosty Feat Mint Chocolate Bomb
- Sugar Plum Fairy Fancy Sugar
- Rose Quartz Prism Powder®
- Mini Marshmallows
- Mint Flavored Easy Candy™
- Steamed Milk or Milk Substitute
1. MELT EASY CANDY™
Place Mint Flavored Easy Candy™ in the microwave for 30 second intervals. Knead in between each interval until it is fully melted.
2. ASSEMBLE HOT CHOCOLATE BOMB SHELLS
Pour approx. 1-2 tablespoons of Easy Candy™ into each sphere. Use your paintbrush or spoon to cover the entire sphere. Place in the fridge for 5 minutes to fully set.
3. REMOVE HOT CHOCOLATE BOMB SHELLS
Gently pop each sphere out of the mold.
4. WARM UP PLATE
Heat a medium-sized plate in the microwave for 1-2 minutes. The heated plate will be used to help warm up the edges of the shells.
5. FILL IT FANCY
Take a sphere and lightly melt the edges over your hot plate so it flattens the edges. Place Sugar Plum Fairy Fancy Sugar, Mini Marshmallows, and a dash of Rose Quartz Prism Powder® into the sphere.
6. SEAL THE HOT CHOCOLATE BOMB
Use an empty sphere and melt the edges on your hot plate. Immediately attach it to the sphere with the marshmallows. Use your fingertips to smooth out any excess chocolate and to cover the seam.
7. DECORATE IT FANCY
Drizzle Easy Candy™ on top of your sealed sphere and decorate with Fancy Sprinkles and Prism Powder®.
8. RIM FESTIVE MUG
Place a little bit of the Easy Candy™ on a plate. Pour Sugar Plum Fairy Fancy Sugar into a bowl. Dip the rim of the mug into Easy Candy™, then dip and twist the mug’s rim into the bowl of Fancy Sugar.
9. STEAM & POUR MILK
Place Mint Hot Chocolate Bomb into your festive mug. Pour hot milk over. Stir to let the milk melt the hot chocolate bomb into a velvety pink and minty hot chocolate.