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Hot Chocolate Bomb Kit Instructions

Posted by Alejandro Vargas ·

Hot Chocolate Bomb Kit Instructions | Fancy Sprinkles

Yields 3+ Bombs

What You Need

  • Bomb Mold - Hot Chocolate Bomb Mold or Mini Geo Heart Mold
  • Easy Candy™
  • Prism Powder® Edible Glitter
  • Fancy Sprinkles
  • Baking sheet or cutting board
  • Microwave-safe plate or frying pan
  • Bomb fillings[optional]: hot chocolate mix, mini marshmallows, crushed candy bars, peppermint candy, toffee bits, or chocolate chips
  • Milk or milk substitute - 6oz per bomb

Instructions

  1. Prep Tools: Place mold on a baking sheet or cutting board.
  2. Prepare Easy Candy: Heat the Easy Candy in the microwave according to the bag instructions until smooth.
  3. Create Bomb Shells: Squeeze warm Easy Candy into each mold cavity. Spread evenly, coating right up to the edge, making sure it is thick.
  4. Trim: Run the flat edge of a knife around the lip of the mold to scrape off any excess Easy Candy.
  5. Set Bomb Shells: Place mold in the fridge or freezer until hard.
  6. Repeat: Repeat Step 3 to add another layer to each shell. Place mold in the fridge or freezer until hard.
  7. Remove Hot Chocolate Bombs: Slowly peel the silicone mold back from each cavity until half-shells are released.
  8. Fill It Fancy: Place three half shells on a sturdy surface, add hot chocolate bomb fillings, and a dash of Prism Powder to each.
  9. Warm a Plate: Warm a plate in the microwave, or heat a frying pan. Graze the rim of an empty shell on the hot plate or pan to create a melted edge.
  10. Seal Bombs: Fuse the empty shell with a filled shell to create a perfect sphere. Repeat with remaining shells. If not completely sealed, pipe warm Easy Candy around the seam and smooth.
  11. Decorate It Fancy: Drizzle warm Easy Candy over the hot chocolate bombs and decorate with Fancy Sprinkles. Dust with Prism Powder to create a beautiful, glittery shine.
  12. Serve: Place the hot chocolate bomb in a mug, pour 6oz of hot milk of choice over the bomb and stir until dissolved.

Candy Bar Kit Instructions

Posted by Alejandro Vargas ·

Candy Bar Kit Instructions | Fancy Sprinkles

Yields 3 Candy Bars

What You Need Easy Candy™

  • Prism Powder®
  • Edible Glitter [optional]
  • Luster Powder [optional]
  • Fancy Sprinkles
  • Cutting board or baking sheet
  • Candy Bar Silicone Mold
  • Makeup/craft brush or Prism Powder®Dusting Pump

Instructions

  1. Prep Tools: Place candy bar mold on a baking sheet or cutting board.
  2. Prep Mold for Metallic Design [Optional]: Using a clean craft brush, dust a generous amount of Luster Powder or Prism Powder directly into the mold as desired.
  3. Prepare Easy Candy: Heat the Easy Candy in the microwave according to the bag instructions until smooth.
  4. Fill Mold: Fill each mold cavity to just below the edge. Mix and match flavors and colors in the process.
  5. Trim & Tap: Scrape off any excess Easy Candy on the mold and tap to remove air bubbles.
  6. Set Mold: Place mold in the fridge or freezer until hard.
  7. Remove Mold: Gently peel the silicone mold back from each cavity to remove the candy bars.
  8. Decorate It Fancy: Drizzle candy bars with warm Easy Candy, Fancy Sprinkles, Luster Powder, and Prism Powder as desired.
  9. Fancy Tip: If the Easy Candy hardens while you are decorating, you can reheat it to keep using.

Bark Kit Instructions

Posted by Alejandro Vargas ·

Bark Kit Instructions | Fancy Sprinkles

Yields 10+ Servings

What You Need

  • Easy Candy™
  • Fancy Sprinkles
  • Prism Powder® Edible Glitter
  • Jelly Hues™ High Pigment FoodColoring Gel [Optional]
  • Magic Mat or parchment paper
  • Cutting board or baking sheet
  • Knife

Instructions

  1. Prep Tools: Place Magic Mat or parchment paper on a baking sheet.
  2. Prepare Easy Candy: Heat the Easy Candy in the microwave according to the bag instructions until smooth.
  3. Create Bark :Option 1: Marble Pour puddles of each color next to each other, then drag colors into one another with a toothpick. Tap the baking sheet to release air bubbles. Option 2: Color Melt Pour one color as the base, then drizzle other colors on top. Tap the baking sheet to release air bubbles.
  4. Color It Fancy [Optional]: Add drops of Jelly Hues to warm Easy Candy. Drag the colors throughout with the toothpick.
  5. Decorate It Fancy: Before the Easy Candy hardens, decorate with Fancy Sprinkles and dust with Prism Powder
  6. Set the Bark: Allow the bark to set at room temperature, or in the fridge or freezer, until hard.
  7. Break The Bark: Gently trace triangles with the edge of a knife throughout the bark to create a shallow cut. Break apart the bark using the lines as your guide. Be mindful not to slice the Magic Mat.
  8. Fancy Tip: If the Easy Candy hardens while you are decorating, you can reheat it to keep using.

3 Ways: Applying Edible Glitter

Posted by Owner Admin ·

3 Ways: Applying Edible Glitter | Fancy Sprinkles

Tools

  • Fancy Brush Set
  • Fancy Dusting Pump
  • Fancy Micro-Dosing Spoon Set


Instructions

1. Fancy Brushes 

Fancy Brushes come with various sized brushes to help apply glitter. When using on cakesicle or chocolate bark, the larger sizes will help you get the most coverage! Lightly dip the tip into the Fancy Edible Glitter jar, and brush it all over for the ultimate shine!

Fancy Tip: To easily clean the brush between use of different colors, use a dry paper towel and brush any excess edible glitter until no more color brushes off of it. Lightly dampen and dry if needed.

2. Fancy Dusting Pump

The Fancy Dusting Pump is perfect for even disbursement of Fancy Edible Glitter. Simply use the mini funnel to add edible glitter to the pump, gently shaking or tapping the funnel so everything goes inside! Spray a fine layer of edible glitter on anything such as cakes or even popcorn!

Fancy Tip: Once the edible glitter in the Fancy Dust Pump runs out—or if you are ready for a new color.  you can use the funnel provided to transfer the edible glitter back into its original jar. Simply open the dust pump and pour it through the funnel back in the jar. Be sure to rinse the dust pump with warm water and fully dry it before adding a new color in.

3. Fancy Micro-dosing Spoons

Each Fancy Micro-dosing Spoon accurately measures a precise dose of edible glitter, allowing you to create pretty, polished, and prismatic beverages with two scoops per glass. Dip the spoon into your Fancy Edible Glitter jar and scoop until level. Add measured edible glitter to glassware and pour desired beverage to watch the magic unfold. Measure additional scoops as desired.

Fancy Tip: Use 1-2 doses for a single beverage for an opaque look, if you want to go extra bold use 3+ doses! For anything larger such as a pitcher, use around 7-10 doses. It’s always best to start out with a little and work your way up to your desired preference. Each jar yields 30, 5oz drinks.


Glitter on!