View Hot Chocolate Bomb Kit instructions HERE.
Instructions:
1. Prep Tools
Remove coffin mold from packaging, handwash, and dry before use.
Place mold on a baking sheet or cutting board.
2. Prepare Fancy Melting Candy
Heat the melting candy in the microwave according to the bag instructions until smooth.
3. Create Coffin Bomb Shells
Squeeze warm melting candy into each mold cavity. Spread evenly, coating right up to the edge to create a thick shell. The space is needed for toppings in a later step.
4. Trim
Run the flat edge of a knife around the lip of the mold to scrape off any excess..
5. Set Coffin Bombs Shells
Place mold in the fridge or freezer until hard.
6. Repeat
Repeat Step 3 to add another layer to each shell. Place mold in the fridge or freezer until hard.
7. Remove Coffin Bombs Shells
Slowly peel the silicone mold back from each cavity until shells are released.
8. Create Coffin Lids
Repeat steps 3-7 to create a second set of coffin shells.
9. Fill It Fancy
Place coffin shells on a sturdy surface, and add marshmallows and a dash of Fancy Edible Glitter to half of the shells.
10. Warm a Plate
Warm a plate in the microwave until hot to the touch. Graze each empty shell on the hot plate momentarily to warm the edges up.
11. Seal Coffin Bombs
Fuse the empty coffin lid with the filled coffin to create a sealed coffin bomb. Repeat until finished. If not completely sealed, pipe warm melting candy around the seam and smooth.
12. Decorate It Fancy
Drizzle warm melting candy over coffin hot chocolate bombs and decorate with Fancy Sprinkles.
Dust with edible glitter to create a beautiful, glittery shine.
13. Serve
Place the hot chocolate bomb in a mug, pour 6oz of hot milk of choice over the bomb and stir until dissolved.
