Optic White Melting Candy: Sugar, Hydrogenated Palm Kernel Oil, Whey Powder, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin, Vanillin, Salt, Soybean Oil
Tropical Pink Melting Candy: Sugar, Hydrogenated Palm Kernel Oil, Whey Powder, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin, Vanillin, Salt, Propylene Glycol, Artificial Color (Red #3), Titanium Dioxide, Sunflower Lecithin
Orchid Purple Melting Candy: Sugar, Hydrogenated Palm Kernel Oil, Whey Powder, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin, Vanillin, Salt, Propylene Glycol, Mono- and Di-Glycerides, Artificial Color (Red #3, Blue #1), Propyl Gallate, Citric Acid
Allergen Statement: Melting Candy contains milk and soy. It also may contain trace amounts of peanuts due to common processing equipment.
What is Melting Candy?
Melting Candy is a bag of confectionery coating chips that you melt in order to make the shells of cakesicles, coat cake pops, and use as a sweet, creamy coating for dipped strawberries, pretzels, cookies, and other goodies.
What if my Melting Candy arrives already melted?
One of the great benefits of Fancy Melting Candy is it can be reheated! Sometimes in transit, product may partially—or even fully—melt and re-harden due to varying temperatures. Your bag is perfectly fine and ready to use. Simply heat following the instructions on the bag and use as normal.
How is Melting Candy different from chocolate?
Melting Candy chips are different from chocolate chips in that they’re not chocolate at all. Lots of bakers prefer candy chips to white chocolate because they’re less fragile, easier to work with, and more consistent than chocolate. They also don’t have an overwhelming chocolatey flavor that can sometimes compete with the flavor of whatever you’re coating.
What does Melting Candy taste like?
Melting Candy has a sweet, creamy, clean vanilla flavor that is similar to vanilla frosting. It has the same texture as chocolate, except no chocolate flavor. It’s delightful!
Using Melting Candy is as easy as 1-2-3!
1. HEAT: Microwave the Melting Candy bag for 20-30 seconds at 50% power. Remove and knead the bag for 10 seconds to distribute the heat. Repeat until the chips are warm and melted but not hot.
2. CUT: Cut the tip of the bag to the desired opening size. If you want to drizzle, cut a smaller hole. If you want to pour, cut a larger hole.
3. DECORATE: Drizzle onto fruit or other treats, Pour directly into silicone molds to create candy shells, or into a bowl for dipping cookies and strawberries.
New to using Melting Candy? From dipping and drizzling to silicone molds and kit creating, master Melting Candy 101 with our digital instructional guides:
Craving to learn more? Hit the chat button to contact our customer service team.