For one, Fancy Sprinkles' taste blow any other sprinkles out of the water. The brand was born out of necessity. As a cake artist, I was constantly in search of high end toppers. I was always left dissatisfied with what was available in stores. Every time I had to use crumbly, tasteless, cheap-looking sprinkles on my high-end cakes, it felt like putting a bumper sticker on a Bentley. I thought, "Isn't there anything FANCIER out there?!" Spoiler alert: there wasn't. Over the next year, I became a sprinkle connosieur, sourcing rare sprinkles, manufacturing my own custom colors, and combining them into something me and my fellow bakers would actually want to use. Today, we are globally recognized as the gold standard in confectionery sprinkles.

-Lisa Osbourne

CEO and Creative Director