Fancy Sprinkles was born out of necessity. As a cake decorator, I was officially bummed out every time I had to use crumbly, tasteless, cheap-looking sprinkles on my high-end cakes. It felt like putting a bumper sticker on a Bentley. I thought, "Isn't there anything FANCIER out there?!" Spoiler alert: there wasn't. Over the next year, I became a sprinkle connosieur, sourcing rare sprinkles, manufacturing my own custom colors, and combining them into something me and my fellow bakers would actually want to use. Today, we are globally recognized as the gold standard in confectionery sprinkles.

-Lisa Osbourne

CEO and Creative Director