- Melting Candy
- Fancy Sprinkles
- Fancy Edible Glitter
- Jelly Hues™ High Pigment Food Coloring Gel [optional]
- Fancy Silicone Baking Mat or parchment paper
- Cutting board or baking sheet
Place Silicone Baking Mat or parchment paper on a baking sheet.
Heat the Melting Candy according to bag instructions until smooth.
Option 1: Marble
Pour puddles of each color next to each other, then drag colors into one another with a toothpick. Tap the baking sheet to release air bubbles.
Option 2: Color Melt
Pour one color as the base, then drizzle other colors on top. Tap the baking sheet to release air bubbles.
Add drops of Jelly Hues™ to warm Melting Candy. Drag the colors throughout with a toothpick.
Before the Melting Candy hardens, decorate with sprinkles, and dust with Edible Glitter.
Allow the bark to set at room temperature, or in the fridge or freezer, until hard.
If desired, drizzle warm Melting Candy on top of the bark for additional color contrast. Allow time to harden.
Gently trace triangles with the edge of a knife throughout the bark to create a shallow cut. Break apart the bark using the lines as your guide. Be mindful not to slice the Silicone Baking Mat.
If the Fancy Melting Candy hardens while you are decorating, you can reheat it in small intervals to keep using.