Candy Bar Kit

Ingredients & Tools
  • Fancy Decorating Melts
  • Fancy Sprinkles
  • Candy Bar Mold
  • Fancy Edible Glitter [optional]
  • Fancy Edible Shimmer [optional]
  • Cutting board or baking sheet
  • Fancy Brush Set or Fancy Dusting Pump is recommended for applying Edible Glitter
Yields 3 Candy Bars


1. Prep Tools

Place Candy Bar Mold on a baking sheet or cutting board.

2. Prep Mold for Metallic Design [optional]

Using a clean craft brush, dust a generous amount of Edible Shimmer or Glitter directly into the mold as desired.

3. Prepare Fancy Decorating Melts

Heat Decorating Melts in the microwave according to the bag instructions until smooth.

4. Fill Mold

Fill each mold cavity to just below the edge. Mix and match flavors and colors in the process.

5. Trim & Tap

Scrape off any excess Decorating Melts on the mold and tap to remove air bubbles.

6. Set Mold

Place mold in the fridge or freezer until hard.

7. Remove Mold

Gently peel the silicone mold back from each cavity to remove the candy bars.

8. Decorate It Fancy

Drizzle candy bars with warm Decorating Melts, Fancy Sprinkles, Edible Glitter, and Shimmer as desired.

Fancy Tip:

If the Decorating Melts hardens while you are decorating, you can reheat it to keep using.

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