Instructions

Dessert Charcuterie Board

Ingredients & Tools
  • Fancy Edible Glitter
  • Fancy Sprinkles
  • Fancy Melting Candy
  • Fancy Silicone Baking Mat or parchment paper
  • Treats for Dipping [rinsed & fully dried fresh fruits, cookies, churros, marshmallows, pretzels, potato chips, nuts]
  • Serving platter or board
  • Deep bowl
  • Baking sheet
  • Fancy Brush Set or Dusting Pump is recommended for Edible Glitter
YIELD: 30+ DIPPED TREATS

Instructions

Prep Tools

Place Silicone Baking Mat or parchment paper on a baking sheet.

Prepare Fancy Melting Candy

Heat Melting Candy in the microwave according to the bag instructions until smooth.

Pour Fancy Melting Candy

Once melted, squeeze about 1/2 cup of Melting Candy into a bowl.

Dip

Dip treats into the Melting Candy and swirl in a circular motion for an even coating. Try dipping treats in more than one color of Melting Candy for visual variety.

Set

Place dippped treats on Silicone Baking Mat or a lined baking sheet to harden. Repeat process for desired quantity.

Drizzle & Decorate It Fancy

Drizzle warm Melting Candy over the treats and decorate with Fancy Sprinkes. Let harden.

Dust with Fancy Edible Glitter

Finish with a delicate dusting of Edible Glitter for a glittery shine.

Arrange Your Fancy Treats

Place your decorated treats on your serving platter or board. Create groups of different colored and sized treats around your board to maximize visual appeal.

Fancy Tips

The key to a beautiful dessert board is variety—particularly in terms of shapes, colors, and textures.

This is a great make-ahead treat. Your dessert board can be held refrigerated 24 hours before serving.

Serving cocktails or sparkling wine with your dessert board? Rim your glassware with Fancy Sugar and add Fancy Edible Glitter to make your drink sparkle.

SHOP THE LOOK