- Fancy Edible Glitter
- Fancy Sprinkles
- Fancy Melting Candy
- Fancy Silicone Baking Mat or parchment paper
- Treats for Dipping [rinsed & fully dried fresh fruits, cookies, churros, marshmallows, pretzels, potato chips, nuts]
- Serving platter or board
- Deep bowl
- Baking sheet
- Fancy Brush Set or Dusting Pump is recommended for Edible Glitter
Dessert Charcuterie Board
Place Silicone Baking Mat or parchment paper on a baking sheet.
Heat Melting Candy in the microwave according to the bag instructions until smooth.
Once melted, squeeze about 1/2 cup of Melting Candy into a bowl.
Dip treats into the Melting Candy and swirl in a circular motion for an even coating. Try dipping treats in more than one color of Melting Candy for visual variety.
Place dippped treats on Silicone Baking Mat or a lined baking sheet to harden. Repeat process for desired quantity.
Drizzle warm Melting Candy over the treats and decorate with Fancy Sprinkes. Let harden.
Finish with a delicate dusting of Edible Glitter for a glittery shine.
Place your decorated treats on your serving platter or board. Create groups of different colored and sized treats around your board to maximize visual appeal.
The key to a beautiful dessert board is variety—particularly in terms of shapes, colors, and textures.
This is a great make-ahead treat. Your dessert board can be held refrigerated 24 hours before serving.
Serving cocktails or sparkling wine with your dessert board? Rim your glassware with Fancy Sugar and add Fancy Edible Glitter to make your drink sparkle.