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Fancy Frosé

What’s better than an ice cold cocktail on a warm summer day? A cocktail that doubles as a serving of fruit!

This summer I’ve been obsessed with this Fancy Frosé. It's not only super quick and easy, but using frozen fruit instead of ice gives it a classic slushy consistency and keeps it from tasting watered down as it melts!

  • 1 Bottle Dry Rosé
  • 2 Cups Strawberries [Cut and Frozen]
  • 2 Cups Watermelon [Cubed and Frozen]
  • 3T Lime Juice 
  • 3T Tequila Sunrise Fancy Sugar
  • Fancy Edible Glitter [Dealer’s choice, I’m using Rose Quartz Pink]
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Super Simple Steps

1. Add all ingredients to your blender

2. Blend until it reaches a smooth, frosty consistency

3. Add extra sparkle to your favorite garnish (I’m vibing with cherries, fresh jalapeño slices or citrus wheels right now) with your favorite Fancy Edible Glitter

 And, you’re good to go!

Fancy Tip

Want to up the glittering goodness? Add your favorite Fancy Edible Glitter—like Tourmaline Pink or Rose Quartz Pink—to the mix before blending!

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