Hot Chocolate Bomb Kit

Ingredients & Tools
  • Bomb Mold
  • Fancy Decorating Melts
  • Fancy Edible Glitter
  • Fancy Sprinkles
  • Baking sheet or cutting board
  • Microwave-safe plate or frying pan
  • Bomb fillings [optional]: hot chocolate mix, mini marshmallows, crushed candy bars, peppermint candy, toffee bits, or chocolate chips
  • Milk or milk substitute - 6oz per bomb
Yields 3+ Bombs


1. Prep Tools

Place mold on a baking sheet or cutting board.

2. Prepare Fancy Decorating Melts

Heat the Decorating Melts in the microwave according to the bag instructions until smooth.

3. Create Bomb Shells

Squeeze warm Decorating Melts into each mold cavity. Spread evenly, coating right up to the edge, making sure it is thick.

4. Trim

Run the flat edge of a knife around the lip of the mold to scrape off any excess.

5. Set Bomb Shells

Place mold in the fridge or freezer until hard.

6. Repeat

Repeat Step 3 to add another layer to each shell. Place mold in the fridge or freezer until hard.

7. Remove Hot Chocolate Bombs

Slowly peel the silicone mold back from each cavity until half-shells are released.

8. Fill It Fancy

Place three half shells on a sturdy surface, add hot chocolate bomb fillings, and a dash of Edible Glitter to each.

9. Warm a Plate

Warm a plate in the microwave, or heat a frying pan. Graze the rim of an empty shell on the hot plate or pan to create a melted edge.

10. Seal Bombs

Fuse the empty shell with a filled shell to create a perfect sphere. Repeat with remaining shells. If not completely sealed, pipe warm Decorating Melts around the seam and smooth.

11. Decorate It Fancy

Drizzle warm Decorating Melts over the hot chocolate bombs and decorate with Fancy Sprinkles. Dust with Edible Glitter to create a beautiful, glittery shine.

12. Serve

Place the hot chocolate bomb in a mug, pour 6oz of hot milk of choice over the bomb and stir until dissolved.

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