- Fancy Sugar
- Mini Marshmallows
- Milk Chocolate Flavored Melting Candy
- Hot Chocolate Stirrer Mold
- Fancy Acrylic Sticks
Hot Chocolate Stirrer Kit
Wash and air dry hot chocolate stirrer mold. Remove clear plastic liners from acrylic sticks.
Heat Melting Candy in the microwave according to the bag instructions until smooth.
Fill each mold cavity to just below the edge.
Scrape off any excess melting candy on the lip of the mold and tap to remove air bubbles.
Sprinkle Fancy Sugar and mini marshmallows on top of the milk chocolate cavities. Lightly press down toppings into the warm Melting Candy.
Place one stick in the center of each filled mold cavity. This will act as the stick for your stirrer.
Place mold in the fridge until hard.
Gently peel the silicone mold back from each cavity to remove the hot chocolate stirrers.
Create a delicious mug of hot chocolate by heating 6oz of your milk of choice. Place the stirrer into the cup and incorporate until fully melted to reveal a custom warm beverage.
Fill the stirrer mold cavity with 1 tsp Fancy Sugar before adding Melting Candy to create a crystal-like formation on the bottom of your stirrers.