Baton Rouge & Boujee Mint Julep Recipe
WRITTEN BY BELLA BAKES
Prep Time: 5 Minutes
Make Time: 5 Minutes
Total Time: 10 Minutes
Yields: 1 Mint Julep
- Baton Rouge & Boujee Cocktail Set
- Two plates
- Wooden muddler
- 4-5 fresh mint leaves
- 2 oz bourdon
- 1.5 oz simple syrup
- Splash of cold water
1. PREPARE FANCY RIM
Pour Southern Charm Fancy Sugar in a bowl. On a separate plate, add a little honey to a and spread it with the back of a spoon. Dip the cup in honey. Then dip the cup in the Fancy Sugar. Rotate the cup in a circular motion making sure the entire rim gets covered with sugar.
Fancy Tip: Less is more, Honey! Rims don't need a lot of honey for the sprinkles to stick. If you add too much honey, it can start to drip down your glass.
2. MUDDLE MINT
Place 4-5 mint leaves without the sprig and 1.5 oz of simple syrup in the cup and muddle. Add a handful of ice.
3. MAKE IT SPARKLE WITH PRISM POWDER®
Add a dash of Prism Powder edible glitter over ice. Top it with a splash of water and 2 oz of bourbon.
4. STIR IT UP
Use a straw or spoon to mix all ingredients together.