Baton Rouge & Boujee Mint Julep Recipe 

Written by Shopify API — February 01, 2022

Baton Rouge & Boujee Mint Julep Recipe 

WRITTEN BY BELLA BAKES

Prep Time: 5 Minutes
Make Time: 5 Minutes
Total Time: 10 Minutes
Yields: 1 Mint Julep

TOOLS

INGREDIENTS

  • 4-5 fresh mint leaves
  • 2 oz bourdon 
  • 1.5 oz simple syrup
  • Ice
  • Splash of cold water
  • Honey

INSTRUCTIONS

1. PREPARE FANCY RIM

Pour Southern Charm Fancy Sugar in a bowl. On a separate plate, add a little honey to a and spread it with the back of a spoon. Dip the cup in honey. Then dip the cup in the Fancy Sugar. Rotate the cup in a circular motion making sure the entire rim gets covered with sugar.

Fancy Tip: Less is more, Honey! Rims don't need a lot of honey for the sprinkles to stick. If you add too much honey, it can start to drip down your glass.

 

2. MUDDLE MINT

Place 4-5 mint leaves without the sprig and 1.5 oz of simple syrup in the cup and muddle. Add a handful of ice.

  

3. MAKE IT SPARKLE WITH PRISM POWDER®

Add a dash of Prism Powder edible glitter over ice. Top it with a splash of water and 2 oz of bourbon.

  

4. STIR IT UP

Use a straw or spoon to mix all ingredients together.

5. ENJOY!