DOMINATE THE BAKE SALE IN 20 MINUTES WITH THIS A+ EASY CANDY KIT
WRITTEN BY BELLA BAKES
Golden Apple Recipe
Prep Time: 5 min
Make Time: 20 minutes
Total Time: 25 minutes
Yield: 4 Golden Apples
- Halle Round Silicone Mold
- Acrylic Popsicle Sticks
1. PREP YOUR BIG APPLE RED EASY CANDY
Melt Red Easy Candy in 30 second intervals in the microwave. Knead by hand between each interval until fully melted
2. SET YOUR EASY CANDY IN THE MOLD
Add a thin layer of Easy Candy to each cavity. Lightly tap the mold to get any air bubbles out.
3. ADD OREOS
Add one Oreo to each cavity. Insert your popsicle stick right in the middle of that double stuff!
4. COVER OREOS
Add more Easy Candy on top of Oreo. Lightly tap mold so it spreads evenly over Oreo. If it doesn’t fully cover Oreo use a mini spatula to cover the Oreo. Be careful not to over fill the mold. Easy Candy should be flush with the top of the mold. Wipe away any excess candy coating with your spatula.
Place in the fridge for 5-10 minutes to fully set.
6. PREP YOUR OPTIC WHITE EASY CANDY
Meanwhile, melt White Easy Candy in microwave. In 30 second intervals, kneading in between each interval.
Remove your Oreo-pops from the fridge and take them out of the mold by gently pulling the sides of the mold away from your treat while gently pushing it out of the mold. Drizzle Optic White Easy Candy on your
8. MAKE IT SHINE
Dust Fools Gold Prism Powder over each Oreo Pop, using a mini spray bottle or paintbrush.
Drizzle White Easy Candy over the Oreo Pops, and top with Teacher’s Pet Sprinkle Blend.