Golden Ticket Candy Bar Recipe
WRITTEN BY BELLA BAKESPrep Time: 5 Minutes
Make Time: 30 Minutes
Total Time: 35 Minutes
Yields: 3 bars
1. MELT EASY CANDY
Pop the Easy Candy bags of quick-melting chips into the microwave for 30-second intervals. Knead each bag in between each interval.
2. ASSEMBLE BARS
Pour Easy Candy in each cavity. Create your desired design.
FANCY TIP: Once the molds are filled with Easy Candy, lightly tap the mold on the counter top to get any air bubbles out.
3. SET EASY CANDY
Add a dash of Prism Powder edible glitter over ice. Top it with a splash of water and 2 oz of bourbon.
4. REMOVE BARS
To easily pop out each bar, gently peel mold away from Easy Candy as you lift up the mold.
5. MAKE IT SHINE WITH LUSTER POWDER
Use a paintbrush to dust on 24 Karat Gold Luster Powder.
6. DRIZZLE & DECORATE IT FANCY
Add Easy Candy to the areas where you want to add sprinkles. Pour Charmed Fancy Sprinkles or Good Fortune Fancy Sugar on top. Flip bars over to get excess sprinkles off.