Golden Ticket Candy Bar Recipe 

INSTRUCTIONS

1. MELT EASY CANDY

Pop the Easy Candy bags of quick-melting chips into the microwave for 30-second intervals. Knead each bag in between each interval.

2. ASSEMBLE BARS

Pour Easy Candy in each cavity. Create your desired design.

FANCY TIP: Once the molds are filled with Easy Candy, lightly tap the mold on the counter top to get any air bubbles out.

    

3. SET EASY CANDY

Add a dash of Prism Powder edible glitter over ice. Top it with a splash of water and 2 oz of bourbon.

4. REMOVE BARS

To easily pop out each bar, gently peel mold away from Easy Candy as you lift up the mold.

5. MAKE IT SHINE WITH LUSTER POWDER

Use a paintbrush to dust on 24 Karat Gold Luster Powder.

6. DRIZZLE & DECORATE IT FANCY

Add Easy Candy to the areas where you want to add sprinkles. Pour Charmed Fancy Sprinkles or Good Fortune Fancy Sugar on top. Flip bars over to get excess sprinkles off.