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Golden Ticket Candy Bar Recipe  | Fancy Sprinkles

Golden Ticket Candy Bar Recipe 

WRITTEN BY BELLA BAKES

Prep Time: 5 Minutes
Make Time: 30 Minutes
Total Time: 35 Minutes

Yields: 3 bars

TOOLS

  • Golden Ticket Candy Bar Kit
    • Adele Candy Bar Mold
  • Paintbrush

INGREDIENTS

  • Golden Ticket Candy Bar Kit
    • Charmed Fancy Sprinkles
    • Good Fortune Fancy Sugar
    • Milk Chocolate Flavored Easy Candy™
    • Mint Flavored Flavored Easy Candy™
    • Pothos Green Flavored Easy Candy™
    • 24 Karat Gold Luster Powder
  • Honey

    INSTRUCTIONS

    1. MELT EASY CANDY

    Pop the Easy Candy bags of quick-melting chips into the microwave for 30-second intervals. Knead each bag in between each interval.

    2. ASSEMBLE BARS

    Pour Easy Candy in each cavity. Create your desired design.

    FANCY TIP: Once the molds are filled with Easy Candy, lightly tap the mold on the counter top to get any air bubbles out.

        

    3. SET EASY CANDY

    Add a dash of Prism Powder edible glitter over ice. Top it with a splash of water and 2 oz of bourbon.

    4. REMOVE BARS

    To easily pop out each bar, gently peel mold away from Easy Candy as you lift up the mold.


    5. MAKE IT SHINE WITH LUSTER POWDER

    Use a paintbrush to dust on 24 Karat Gold Luster Powder.


    6. DRIZZLE & DECORATE IT FANCY

    Add Easy Candy to the areas where you want to add sprinkles. Pour Charmed Fancy Sprinkles or Good Fortune Fancy Sugar on top. Flip bars over to get excess sprinkles off.

     

    7. ENJOY!

       

    SHOP THE STORY

    GOLDEN TICKET CANDY BAR KIT_1 - Fancy Sprinkles

    GOLDEN TICKET CANDY BAR KIT

    View Details

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