Fiesta De Churro Cocktail & Garnish

1. MELT EASY CANDY

Pop the Easy Candy bag of quick-melting chips into the microwave for 30-second intervals. Knead bag in between each interval.

2. DIP CHURROS IN EASY CANDY

Pour Easy Candy in a small cup or bowl. Dip each churro half way.

FANCY TIP: For a drizzle effect, cut the Easy Candy bag just slightly so you have a narrow opening for a more controlled drizzle over churros.

3. DECORATE CHURROS

Pour Arroyo de Flores and Rainbow Caviar in separate bowls. Sprinkle each churro above the bowl for an easy clean up.

4. SET EASY CANDY

Place churros on Magic Mat so they fully set. Once they are set, use a paintbrush or Prism Powder Dusting Pump to add Diamond White Prism Powder.

5. MIX COCKTAIL

Combine vodka, chocolate liquor, Kahlua, brewed espresso and ice in a cocktail shaker. Cover and shake well.   

6. POUR COCKTAIL INTO GLASS

Add a dash of Diamond White Prism Powder to glass. Pour in your cocktail.

FANCY TIP: Leave a little room at the top of your glass—nobody wants a wet churro!   

7. GARNISH COCKTAIL WITH CHURRO

Pierce churro with a cocktail skewer and place over drink.

8. SALUD!